# US 4,394,394 A · Process for producing dry discrete agglomerated garlic and onion and resulting products

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- Number: US 4,394,394 A
- Document ID: US4394394A
- Status: Granted
- Kind: A
- Application number: 06/180,615
- Filed: 1980-08-25
- Granted: 1983-07-19
- Earliest claimed: 1980-08-25
- Assignees: Foremost-McKesson, Inc.
- Inventors: Louis J. Nava; Neal L. Ewing
- Web page: https://patentgrep.com/patent/US4394394A

## CPC

- A23L 27/14: Dried spices
- A23L 19/01: {Instant products; Powders; Flakes; Granules (A23L19/10 – A23L19/12 take precedence)}
- A23P 10/22: Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
- A23L: FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF (preservation thereof A23B)
- A23P: SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS

## Abstract

A method for producing agglomerated products from garlic powder, onion powder, or mixtures thereof. The method includes the use of upright apparatus suitable for co-mingling free-falling, dry powder materials with atomized water, drying the agglomerated particles with hot air and operating at an air pressure slightly below atmospheric.

## Claims

### Claim 1

A method for the production of a dry free flowing agglomerated product from dry powder material selected from the group consisting of garlic and onion or combinations thereof, the method making use of an upright structure forming superposed upper and lower treatment chambers that are in free unobstructed communication, the method comprising the steps of dispersing the dry powder in the air stream and continuously introducing the air stream and dispersed powder into the upper portion of the upper chamber, simultaneously introducing atomized water into the upper chamber and causing the dispersed powder particles to be co-mingled with water droplets, the resulting wetting of the powder particles by contact with water droplets causing the particles to become sticky whereby random contacts of the wetted particles in the upper chamber form dispersed moist porous aggregates that are sticky and have little firmness, continuously introducing hot drying air into the lower portion of the lower chamber, whereby such air progresses upwardly through the lower chamber and upwardly into the upper chamber, the air pressure within both the upper and lower chambers being maintained slightly below atmospheric, and causing the dispersed moist aggregates continuously to progress in free flight downwardly by gravity from the upper chamber into and through the lower chamber whereby sufficient moisture is removed from the dispersed aggregates while progressing through the lower chamber in free flight to render them nonsticky and firm, the aggregates while sticky having minimum contact and adherence with the walls of the chambers, and then subjecting the aggregates to drying to the desired final moisture content.

### Claim 2 (depends on 1)

A method as in claim 1 in which the moisture content of the aggregates as formed within the upper chamber ranges from 8 to 14%, and in which the aggregates are dried in the lower drying chamber to a moisture content ranging from 7 to 9%.

### Claim 3 (depends on 2)

A method as in claim 2 in which the agglomerated material removed from the lower chamber is further dried to a moisture content ranging from about 4 to 7% and then cooled to a temperature below about 90.degree. F.

### Claim 4 (depends on 1)

A method as in claim 1 in which the pressure in both the upper and lower chambers is maintained slightly below atmospheric by continuously removing air from said upper portion of the upper chamber at a controlled rate.

### Claim 5 (depends on 3)

A method as in claim 3 in which the temperature in the upper chamber is about 25.degree. F. and the temperature in the lower chamber about 100.degree. to 150.degree. F.