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US 4,382,967 AGranted
Method for preparing porous saccharide granules and foods therefrom
AssigneeHouse Food Industrial Company Limited
InventorsDaikichi Koshida, Ko Sugisawa, Yasushi Matsumura, Takashi Kimura, Kazumitsu Taga
Life of this patent
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Abstract
Porous saccharide granules prepared by moistening saccharide granules and heating to crystallize the granules said porous granules having oil adsorbed therein and cake mixes and soups prepared with the use of said porous granules.
Claims11
A method for preparing porous saccharide granules, comprising:
- (a) moistening saccharide granules to a moisture content of 1 to 20 wt. % water thereby forming moistened saccharide granules which maintain the form of granules;
- and
- (b) heating said moistened saccharide granules to a temperature between 100.degree. C. and 140.degree. C. sufficient to crystallize said granules.
Dependencies are inferred from the claim text.