Sucroglyceride on a support
AssigneeRhone-Poulenc Industries
InventorsJean-Claude Campagne, Jean Chollet, Pierre Redien
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Abstract
A novel powder preparation, comprising a base of a sucroglyceride on a support of an edible salt of casein and a maltodextrin. The powder preparation is easy to handle and to incorporate into a dough, and it improves certain rheological properties of the dough. The powder preparation provides particular advantages in dough for baking crackers, industrial bakery products, leavened and unleavened flake pastry, lining pastry, and the like.
Claims22
A powder preparation, comprising 20 to 40% of a sucroglyceride on a support, said support comprising 10 to 50% of an edible salt of casein, and 20 to 60% of a maltodextrin.
Dependencies are inferred from the claim text.