Method for coating a food product on a stick
AssigneeAutomated Food Systems, Inc.
InventorGlenn E. Walser
Life of this patent
Estimating the term…
Abstract
A process for preparing and cooking corn dogs which are batter coated weiners upon a stick has a fry tank and coating bin mounted on a frame. Food articles are impaled by sticks driven through clasps in slots in a stick clamp. The food articles are dipped into a coating substance by elevation of the coating bin. The articles are elevated by rotating or flipping them above the lip of the fry tank and immersed in hot grease within the fry tank, cooked, and then elevated by rotating or flipping them out of the fry tank. The sticks are unclasped from the stick clamps and placed on a receiving tray. Thermostatically controlled heating elements suspended above the floor of the tank heat the grease.
Claims21
In the method of preparing and cooking coated food articles impaled upon a stick which includes the steps of:
- dipping the food articles in batter, in order to coat said food articles, thereafter immersing said coated food articles within hot grease in a fry tank in order to fry said coating and said food articles, thereafter removing the food articles from the fry tank;
- the improvement comprising the steps of:
- clasping a plurality of the sticks on which the food articles are impaled with clamps, thereby suspending a plurality of food articles impaled upon sticks from clamp means, then performing said dipping step, thereafter revolving said clamp means about its axis in order to
- (i) remove the food articles from the location of said coating substance,
- (ii) distribute the coating on said food articles, and
- (iii) place said food articles within the fry tank in order to
- perform said immersing step, then again revolving said clamp means about its axis in order to
- (i) perform said removal of said food articles from a fry tank, and
- (ii) place said sticks and said food articles in a position wherein said food articles and sticks are conveniently disposed for unclasping, and finally
- unclasping said sticks from said clamp means.
The improved method of removing processed coated food articles impaled upon a stick from clamp means each of said clamp means clasping a plurality of sticks by a clamp and comprising the steps of:
- a. gripping all of said sticks in said clamp means simultaneously by
- (i) retracting an extensible slide means connecting two grip slides having grippers thereon with said stick between said grippers, and
- (ii) engaging the sides of said sticks with said grippers, then
- b. simultaneously withdrawing all of said sticks radially of said clamp means along a stick axis by moving said retracted slides together radially of said clamp means and axially of said sticks, then
- c. releasing all of said sticks from the means by which they were gripped by
- (i) extending said slide means, thereby
- (ii) disengaging said gripper from said sticks, and
- (iii) returning said slides to the position occupied by said slides before said moving step.
The improved method of impaling food articles upon a plurality of sticks and clamping said sticks in clamp means of a machine for preparing coated food articles impaled upon sticks comprising the steps of:
- a. gripping the sides of said food articles,
- b. inserting an insertion end of all of said sticks through clasps in the clamp means and into said food articles, and
- c. clasping a clamp end of each of said sticks in the clamp, and
- d. clasping said stick during the entire inserting step, thereafter
- e. moving said clamp means with respect to a frame along a frame axis, engaging grip means for performing said gripping step with said clamp means in order to move said engaged grip means with said clamp means with said food articles and said clamp means vertically aligned, and engaging plunge means for accomplishing said inserting step with said clamp means in order to move said engaged plunge means with said clamp means with said stick and said clamp means vertically aligned in order to align said sticks, said clasps, and said food articles prior to said inserting step, and move said clamp means to a position above a coating bin after said inserting step.
The improved method of coating food articles impaled upon a stick comprising the steps of:
- a. suspending said sticks from clamp means over a coating bin having coating substance therein,
- b. moving said coating bin relative to said food article in order to
- c. evenly coat said food article, elevating the coating bin sufficiently to immerse said food articles in order to dip said food articles into said substance, lowering said coating bin such that said bin is below said food articles, performing said elevating step and said lowering step twice in order to double dip said food articles in said substance, moving said clamps in a process direction, and jerking said coating bin at the completion of said elevating step in the same direction as said process direction in order to move said food articles within said substance in an opposite direction to said process direction in order to evenly coat said food articles on each side thereof, and returning said coating bin to its original position at the completion of said lowering step.
Dependencies are inferred from the claim text.