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US 4,379,173 AGranted
Process for preparing biscuits containing glucomannan
OwnerYoshinari Masuyamainventor
Life of this patent
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Abstract
A process for preparing glucomannan containing biscuits is provided. A roasted flour is prepared and glucomannan powder is mixed with the roasted flour. Water and gluten contained in the roasted flour provide a binding effect between the glucomannan powder and flour. The mixture is placed in a mold for baking at a relatively low temperature of 70.degree. to 85.degree. C.
Claims5
A process for preparing biscuits containing glucomannan consisting essentially of the steps of:
- adding a sufficient amount of glucomannan powder to a predetermined amount of roasted flour so as to provide a binding effect through the water and gluten contained in the flour,
- mixing the glucomannan powder and flour until a binding effect of gluten is obtained,
- placing the mixture into a mold, and
- baking the mixture in the mold at a temperature of from about 70.degree. to 85.degree. C. for about 25 to 45 minutes.
1 more element
Dependencies are inferred from the claim text.