Back to results
US 4,377,600 AGranted
Method for producing deodorized liquid garlic extract
AssigneeMitsuteru Tomoda
InventorMitsuhiro Morinaga
Life of this patent
Estimating the term…
Abstract
Liquid garlic extract which is completely free from odor is disclosed. The method for producing such garlic extract is readily carried out by merely mixing any edible oil into the garlic juice squeezed from the garlic bulbs and hold the juice for a predetermined period in a vessel under a specific condition until the liquid garlic extract is precipitated completely. The resultant garlic extract has no unpleasant odor and acrid taste, which are the characteristics of the raw garlic juice.
Claims4
Method for producing deodorized liquid garlic extract substantially comprising
- (i) squeezing raw garlic bulbs to produce a raw garlic juice,
- (ii) holding said raw garlic juice at a temperature of above 1.degree. to 10.degree. C. in a container for a first predetermined period, effective to prevent enzymatic reactions in the juice,
- (iii) mixing an edible oil into said raw garlic juice,
- (iv) holding said mixture in said container at a temperature of above 1.degree. to 10.degree. C. in said container for a second predetermined period effective to produce a precipitated liquid garlic extract which is completely free from odor, and
- (v) collecting said precipitated liquid garlic extract from said mixture.
2 more elements
Dependencies are inferred from the claim text.