Method of measuring carbon dioxide in a liquid or gas
AssigneeOriental Yeast Co., Ltd.
InventorsTomoaki Inoue, Yoichi Ishikawa, Mitsunori Kaneko
Life of this patent
Estimating the term…
Loading patent…
AssigneeOriental Yeast Co., Ltd.
InventorsTomoaki Inoue, Yoichi Ishikawa, Mitsunori Kaneko
Estimating the term…
A carbon dioxide sensor for measuring dissolved carbon dioxide or carbon dioxide in gas is sterilizable with steam under pressure at a temperature of 120-130 degrees Celsius. The sensor comprises an outer tube having on its one end a gas-permeable membrane and a pH electrode disposed in the outer tube and supporting a spacer of poor hydrophobicity so as to be positioned between the distal end of the electrode and the membrane. For measurement of carbon dioxide, a liquid containing sodium bicarbonate is poured into the outer tube to form a layer of electrolyte at the spacer, and the outer tube is mounted on a fermentor. The pH electrode can be removed from the outer tube which is attached to the fermentor, and a membrane protecting rod can be inserted into the outer tube for sterilization of the membrane. The gas-permeable membrane can easily be replaced.
A method of measuring carbon dioxide concentration in liquid or gas, comprising the steps of:
Dependencies are inferred from the claim text.