Seasoning composition having crab meat flavor
AssigneeAjinomoto Co., Inc.
InventorsHajime Eguchi, Hideko Furukawa, Tetsuya Kawakita
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Abstract
A crab meat flavored seasoning composition, comprising: (a) not less than 50% by wt. of amino acids, (b) not less than 2% by wt. of 5'-nucleotides, (c) not less than 30% by wt. of inorganic salts, (d) not less than 1% by wt. of glucides and (e) a substantial amount of crab shell extract or synthetic crab aromatics; said amino acids comprising not less than 40% by wt. of glycine, not less than 40% by wt. of arginine and glutamic acid and not less than 10% by wt. of alanine, said 5'-nucleotides comprising not less than 50% by wt. of GMP and said inorganic salts comprising not less than 20% by wt. of potassium ion, not less than 40% by wt. of phosphate ion and not more than 40% by wt. of sodium and chlorine ions.
Claims17
A crab meat flavored seasoning composition, comprising:
- (a) not less than 50% by wt. of amino acids,
- (b) not less than 2% by wt. of 5'-nucleotides,
- (c) not less than 30% by wt. of inorganic salts,
- (d) not less than 1% by wt. of glucides and
- (e) a substantial amount of crab shell extract or synthetic crab aromatics;
- said amino acids comprising not less than 40% by wt. of glycine, not less than 40% by wt. of arginine and glutamic acid and not less than 10% by wt. of alanine, said 5'-nucleotides comprising not less than 50% by wt. of GMP and said inorganic salts comprising not less than 20% by wt. of potassium ion, not less than 40% by wt. of phosphate ion and not more than 40% by wt. of sodium and chlorine ions.
Dependencies are inferred from the claim text.