Process for preparing whipping cream and whipping cream products
AssigneeDMV-Campina B.V.
InventorAdrianus H. M. van Gennip
Life of this patent
Estimating the term…
Abstract
A process for preparing instantly whippable whipping cream and whipping cream products with increased content of surfactants, whereby butter fat and lactic acid are separated from milk and/or milk products and a surfactant is prepared therefrom which consists of lactic acid esters of monoglycerides or of mixtures of lactic acid esters of monoglycerides with monoglycerides, mixing said surfactants with butter fat and emulsifying the fatty mixture in a milk protein and milk sugar containing solution.
Claims7
A process for preparing instantly whippable whipping cream and whipping cream products containing surfactants, which comprises separating butterfat and lactic acid from milk or milk products;
- preparing surfactants of lactic acid esters of monoglycerides or surfactants of mixtures of lactic acid esters of monoglycerides and monoglycerides from the butterfat and the lactic acid;
- mixing said surfactants with butterfat;
- and emulsifying the surfactants and butterfat mixture with a solution containing milk protein and milk sugar to form the whipping cream.
Dependencies are inferred from the claim text.