Process for the production of a readily water miscible powder form amylaceous food product
AssigneeSociete d'Assistance Technique pour Produits Nestle S.A.
InventorsRupert J. Gasser, Ernest Badertscher
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Abstract
A readily water-miscible powder-form amylaceous food product is prepared by a process in which a first mixture of amylaceous material and water is prepared, cooked and liquefied by enzymatic hydrolysis, a second mixture of amylaceous material, water and at least part of the liquefied first mixture is prepared, cooked, liquefied by enzymatic hydrolysis and at least part thereof is spray dried. The product obtained is a powder suitable for soups, acidic beverages or instant breakfasts.
Claims14
A process for the production of a readily water-miscible powder-form amylaceous food product which comprises preparing a first mixture of amylaceous material and water, cooking the mixture to cause gelatinization of the amylaceous material and liquefying it by enzymatic hydrolysis, preparing a second mixture having a dry matter content of from 35% to 45% by weight of additional amylaceous material, water and at least 40% by weight of the first liquefied mixture, cooking the mixture to cause gelatinization of the additional amylaceous material, liquefying it by enzymatic hydrolysis and spray drying at least part thereof.
A process for the production of a readily water-miscible powder-form cereal food product which comprises preparing a first mixture of cereal flour and water, cooking the mixture to cause gelatinization of starch within the cereal flour and liquefying the mixture by enzymatic hydrolysis, preparing a second mixture having a dry matter content of from 35% to 45% by weight of additional cereal flour, water and at least 40% by weight of the first liquefied mixture, cooking the mixture to cause gelatinization of starch within the additional cereal flour, liquefying the mixture by enzymatic hydrolysis and spray drying at least part thereof.
Dependencies are inferred from the claim text.