Induction cook-top with improved touch control
AssigneeRangaire Corporation
InventorsRaymond M. Tucker, Clarence L. Dyer, Gregory P. Maman
Life of this patent
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AssigneeRangaire Corporation
InventorsRaymond M. Tucker, Clarence L. Dyer, Gregory P. Maman
Estimating the term…
An induction heating system (40) is provided and includes a plurality of induction heating coils (118). Touch control pads (50, 52, 70, and 72) are provided together with circuitry (80) for generating energization control signals. Circuitry (112 and 116) is provided for electrically energizing the induction heating coils (118). An electronic digital processor (82) is responsive to the energization control signals for generating energization signals for actuating and controlling the energization circuitry (112 and 116) to thereby vary the energization of the plurality of induction heating coils (118). Circuitry (150 and 152) is provided for maintaining touch control pads (50, 52, 70 and 72) operable when an operator is in contact with a pan disposed adjacent the plurality of induction heating coils (118).
In an induction cooking system the combination comprising:
A method for operating an induction cooking system having touch control pads associated with an induction heating coil energized by an energization source, wherein during the course of operating the induction cooking system, the operator touches both a touch control pad for sensing touch in response to a grounding potential provided by the body of the operator and a cooking utensil disposed adjacent the induction heating coil comprising the steps of:
In an induction cooking system the combination comprising:
In an induction cooking system the combination comprising:
Dependencies are inferred from the claim text.