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US 4,304,795 AGranted
Process for preparing semisolid dressing
AssigneeThe Nisshin Oil Mills, Ltd.
InventorsMoritaka Takada, Tateo Murui, Yuko Hanai, Hiroshi Kanda
Life of this patent
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Abstract
A stable semisolid egg yolk-free dressing is obtained by emulsifying an edible oil with an aqueous neutral solution of soybean protein, and lastly mixing vinegar therein.
Claims4
In a process for preparing a semi-solid dressing by emulsifying an edible oil and vinegar with an emulsifier, the improvement consisting of the following sequence of steps:
- (a) emulsifying an aqueous neutral solution of soybean protein, as said emulsifier, and all of said edible oil;
- and then
- (b) mixing vinegar with the emulsified mixture of said edible oil and said aqueous neutral solution of soybean protein.
Dependencies are inferred from the claim text.