InventorsMark A. Sprecker, James M. Sanders, William L. Schreiber, Hugh Watkins, Joaquin F. Vinals, Edward J. Shuster, Thomas J. O'Rourke, Myrna L. Hagedorn, Philip Klemarczyk
Described is the compound having the structure: ##STR1## which is used as an intermediate in preparing compounds having organoleptic properties for augmenting or enhancing the aroma or taste of consumable materials, which compounds have the structures: ##STR2##
06/206,617Filed 13 Nov 1980 · continuation in part
Priority
16 Nov 1979
Granted
17 Nov 1981
Term ended
16 Nov 1999Estimated · howhidePre-1995 term; greater of 17 years from grant or 20 years from filing when eligible. Maintenance-fee lapses, terminal disclaimers and statutory extensions have not been checked. The continuity chain may be incomplete; this is not an enforceability determination.
Preparation of compounds having >c = o groups bound only to carbon
Life of this patent
Term ended 16 Nov 1999 (estimated)
Priority16 Nov 1979
Granted17 Nov 1981
Term ended16 Nov 1999
Priority16 Nov 1979
Granted17 Nov 1981
Term ended16 Nov 1999
Priority claimedParent application 95,149
Application filedUS 06/206,617
GrantedUS 4,301,302 A
Term endedEstimated
USPTO file history isn’t available for this patent, so only indexed dates are shown.
Description8,073 words
Summary4,273 words
#This invention relates to compounds having the generic structure: ##STR3## wherein R.sub.1, R.sub.2 and R.sub.3 are the same or different and each represents hydrogen or C1-C3 lower alkyl, processes for preparing same and organoleptic uses thereof in perfumes, colognes, perfumed articles such as anionic, cationic and nonionic detergents and dryer-added fabric softeners and in smoking tobaccos and smoking tobacco articles which comprise a wrapper encasing a smoking tobacco body and impinging thereupon a smoking tobacco article filter.
#There has been considerable work performed relating to substances which can be used to impart (modify, augment or enhance) flavors and fragrances to (or in) various consumable materials. These substances are used to diminish the use of natural materials, some of which may be in short supply, and to provide more uniform properties in the finished product.
#Low-keyed, oily, woody amber, leathery, warm spice, earthy, camphoraceous, patchouli-like, balsamic, green, cardamom-like, vetiver-like, sweet woody, amber and minty aromas are desirable in several types of perfume compositions, perfumed articles such as anionic, cationic and non-ionic detergents, cosmetic powders and dryer-added fabric softener articles, and colognes.
Detailed description3,800 words
#The following examples serve to illustrate processes for specifically producing the tricyclic ketone(s) of our invention and processes for utilizing said tricyclic ketone(s) for their organoleptic properties.
#All parts and percentages given herein are by weight unless otherwise specified.