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US 4,298,692 AGranted
Fermentation process for producing a rifamycin derivative
AssigneeCiba-Geigy Corporation
InventorsThomas Schupp, Peter Traxler, Jakob Nuesch
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AssigneeCiba-Geigy Corporation
InventorsThomas Schupp, Peter Traxler, Jakob Nuesch
Estimating the term…
New antibiotically active compounds having the basic structure of rifamycin S, namely 3-hydroxyrifamycin S (formula A: X.dbd.>C.dbd.O; R.sup.1 .dbd.OH; R.sup.2 .dbd.H), 3,31-dihydroxyrifamycin S (formula A: X.dbd.>C.dbd.O; R.sup.1 .dbd.R.sup.2 .dbd.OH) and 1-desoxy-1-oxarifamycin S (formula A: X.dbd.--O--; R.sup.1 .dbd.R.sup.2 .dbd.H) ##STR1## are formed by cultivating, under aerobic conditions, a strain of Nocardia mediterranei which is derived from Streptomyces mediterranei ATCC 13 685 as the parent strain and is characterized by the ability to produce at least one of the mentioned compounds. The recombinant strain Nocardia mediterranei DSM 1415 has proved suitable. The mentioned rifamycin S analogues have analogous antibiotic properties to this but have a wider range of action, especially against gram-negative bacteria.
A process for the production of a rifamycin derivative by cultivating, under aerobic conditions in an aqueous nutrient medium containing a carbon source, a nitrogen source and mineral salts, a strain of Nocardia mediterranei, which is derived from Streptomyces mediterranei ATCC 13 685 as the parent strain, characterised in that a recombinant strain Nocardia mediterranei which is resistant to streptomycin and autotrophic with respect to amino acids is cultivated and at least one compound of the group consisting of 3-hydroxyrifamycin S, 3,31-dihydroxyrifamycin S and 1-desoxy-1-oxarifamycin S, is isolated from the fermentation medium by physico-chemical means of separation.
Dependencies are inferred from the claim text.