Salt substitutes having reduced bitterness
AssigneeStandard Oil Company (Indiana)
InventorJohn R. Shackelford
Life of this patent
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Abstract
Autolyzed yeast acts to reduce bitterness in foods caused by the presence of potassium chloride-containing salt substitutes.
Claims7
A sodium-free salt substitute comprising potassium chloride and an amount of autolyzed yeast effective to reduce the bitterness caused by the potassium chloride.
A food product to which a sodium-free potassium chloride-comprising salt substitute has been added, said food product further comprising an amount of autolyzed yeast effective to substantially reduce bitterness caused by the presence of the potassium chloride.
A food product to which a sodium-free potassium chloride-containing salt substitute has been added, said food product further containing an amount of autolyzed yeast effective to substantially reduce bitterness caused by the presence of the potassium chloride.
Dependencies are inferred from the claim text.