Packaging material for food to be subjected to high-temperature short-time sterilization and process for the preparation thereof
AssigneeToyo Seikan Kaisha, Ltd.
InventorsSenji Ito, Kenji Suzuki
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AssigneeToyo Seikan Kaisha, Ltd.
InventorsSenji Ito, Kenji Suzuki
Estimating the term…
A packaging material for food to be subjected to high-temperature short-time sterilization, which comprises a flexible laminate sheet including (a) a heat-sealable inner face layer of a crystalline polypropylene, (b) an outer face layer of a thermoplastic or thermosetting resin having a melting point or decomposition point higher than the melting point of said polypropylene and, if desired, (c) an oxygen-barrier layer interposed between said layers (a) and (b), said polypropylene layer being composed of a film of a polypropylene having a melt flow index of 0.5 to 3, said film being characterized in that (i) when the film is extracted in salad oil at 130.degree. C. for 30 minutes, the amount extracted of the polypropylene is smaller than 1500 ppm, (ii) the polypropylene film has a pseudohexagonal crystal form or a crystal form of a combination of the pseudohexagonal system and .alpha.-monoclinic system and a degree of orientation not higher than 3.0 and (iii) the surface of the polypropylene film confronting the layer (b) has a tension in the wet state (wetting tension T.sub.1) of at least 38 dyne/cm when it is allowed to stand still in an atmosphere of a temperature of 20.degree. C. and a relative humidity of 40% for 1 week.
A packaging material for food to be subjected to high-temperature short-time sterilization, which comprises a flexible laminate sheet including (a) a heat-sealable inner face layer of a crystalline polypropylene and (b) a heat-resistant resin outer face layer of a thermoplastic resin having a melting point or decomposition point higher than the melting point of said polypropylene, said thermoplastic resin being selected from the group consisting of
A packaging material for food to be subjected to high-temperature short-time sterilization, which comprises a flexible laminate sheet including (a) a heat-sealable inner face layer of a crystalline polypropylene, (b) a heat-resistant outer face layer of a thermoplastic resin having a melting point or decomposition point higher than the melting point of said polypropylene, (c) an oxygen-barrier layer interposed between said layers (a) and (b), and (d) a layer or layers of themoplastic resin interposed between layers (a) and (c) and/or layers (b) and (c), said heat-resistant thermoplastic resin layer (b) being selected from the group consisting of polyesters and copolyesters comprising recurring units expressed by the following formula:
A packaging material for food to be subjected to high-temperature short-time sterilization, which comprises a flexible laminate sheet including (a) a heat-sealable inner face layer of a crystalline polypropylene and (b) a heat-resistant outer face layer of a thermoplastic resin having a melting point or decomposition point higher than the melting point of said polypropylene, said thermoplastic resin being selected from the group consisting of
Dependencies are inferred from the claim text.