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US 4,291,065 AGranted
Staling resistant baked food product
AssigneeCPC International Inc.
InventorsHenry F. Zobel, James L. Maxwell
Life of this patent
Estimating the term…
Abstract
The staling of sweet baked goods comprising starch, water and sweetener is reduced from conventional levels. This may be accomplished by incorporating a preservative agent sugar having high unit anti-staling activity into the sweetener and/or by increasing the total amount of sugar in the sweetener.
Claims2
A staling resistant sweet baked goods food product comprising a starch, water and between 15% and 40% by weight of a maltotriose-containing sweetener composition in a solid, fine and essentially homogeneous dispersion wherein said sweetener composition comprises between 30% and 100% by weight of maltotriose.
Dependencies are inferred from the claim text.