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US 4,289,790 AGranted
Sizzling and crunchy chocolate candy
AssigneeGeneral Foods France S.A.
InventorGeorges Bruelle
Life of this patent
Estimating the term…
Abstract
A storage-stable confection which does not require moisture resistant packaging is prepared by coating a crunchy core of cereal, dried fruit or nuts with alternate layers of chocolate and gasified candy. This confection provides three organoleptic effects of crunchiness, sizzle and chocolate flavor.
Claims14
A confection which comprises:
- (a) a crunchy core selected from the group consisting of cereal, dried fruit, nuts and mixtures thereof, and
- (b) a protective matrix coating formed on said core, said matrix coating comprising alternate layers of chocolate and particles of gasified candy, the innermost and outermost layers of said coating being chocolate, said particles of gasified candy being from -4 to +40 U.S. Standard Sieve.
A method of preparing a confection which comprises:
- (a) forming a crunchy core selected from the group consisting of cereal, dried fruit, nuts and mixtures thereof, and
- (b) applying alternate layers of chocolate and particles of gasified candy to said crunchy core to form a protective matrix, the innermost and outermost layers being chocolate, said particles of gasified candy being from -4 to +40 U.S. Standard Sieve.
Dependencies are inferred from the claim text.