Protein-bound polysaccharides
AssigneeKureha Kagaku Kogyo Kabushiki Kaisha
InventorsTetsuya Hotta, Satoru Enomoto, Chikao Yoshikumi, Minoru Ohara, Saburo Ueno
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AssigneeKureha Kagaku Kogyo Kabushiki Kaisha
InventorsTetsuya Hotta, Satoru Enomoto, Chikao Yoshikumi, Minoru Ohara, Saburo Ueno
Estimating the term…
Disclosed in this invention are protein-bound polysaccharides having antitumor activities. The polysaccharides have molecular weight within a specified range and present a pattern of color reaction peculiar to the saccharides as well as a pattern of color reaction characteristic of amino acids and peptide bonds. The proton nuclear magnetic resonance spectra of the polysaccharides show peculiar absorption bands. The ratio of the polysaccharide portion to protein portion in the polysaccharides is within a specified range. The protein-bound polysaccharides can be obtained by extraction of the mycelia and/or fruit bodies of fungi belonging to Coriolus of Polyporaceae of Basidiomycetes.
A process for producing protein-bound polysaccharides having an antitumor effect in intraperitoneal or oral administration comprising the steps of:
A protein-bound polysaccharide obtained by extraction of a mycelium or fruit body of a Coriolus of Polyporaceae of Basidiomycetes and having a molecular weight within the range of 5,000 to 300,000 as measured with ultra-centrifugation and which gives a positive color reactions characteristic of saccharides with .alpha.-naphthol-sulfuric acid, indolesulfuric acid, anthrone-sulfuric acid, phenol-sulfuric acid, and tryptophane-sulfuric acid, a positive ninhydrin color reaction characteristic of amino acids after hydrochloric acid hydrolysis and a positive color reaction in the Lowry-Folin test characteristic of peptide linkage, said protein-bound polysaccharide having absorption regions, as measured by proton nuclear magnetic resonance spectra, at 0.9.+-.0.1 ppm, 1.2.+-.0.1 ppm, 2.0.+-.0.1 ppm, 4.5.+-.0.1 ppm and 4.7.+-.0.1 ppm, with broad absorption at 3.0-4.4 ppm, said protein-bound polysaccharide having a polysaccharide portion/protein portion ratio within the range of 55/45 to 95/5 provided that the proton strength of the protein portion is at 0.5-2.5 ppm and that of the polysaccharide portion is at 2.5-6.0 ppm, and said polysaccharide portion being composed of .beta.-glucan, showing no absorption attributed to .alpha.-glucan at 4.9-6.0 ppm, said protein portion being composed of aspartic acid, threonine, serine, glutamic acid, proline, glycine, alanine, cysteine, valine, methionine, isoleucine, leucine, tyrosine, tryptophane, phenylalanine, lysine, histidine and arginine.
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