Acetyl hydrindacenes, acetyl indanes, mixtures of same, processes for preparing same and organoleptic uses thereof
AssigneeInternational Flavors & Fragrances Inc.
InventorsJoaquin Vinals, Jacob Kiwala
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AssigneeInternational Flavors & Fragrances Inc.
InventorsJoaquin Vinals, Jacob Kiwala
Estimating the term…
Processes and compositions are described for the use in foodstuff flavor and aroma, tobacco flavor and aroma and perfume and perfumed article aroma augmenting, modifying, altering and enhancing compositions and as foodstuff, chewing gum, toothpaste, medicinal product, tobacco, perfume and perfumed article aroma imparting materials of acetyl hydrindacenes and acetyl indanes and mixtures of same, said acetyl indanes and acetyl hydrindacenes having the structures: ##STR1## and existing in the liquid phase at ambient temperature and pressure. Addition of said acetyl hydrindacenes and acetyl indanes and mixtures of same is indicated to produce: (a) In food flavorings, a musky aroma and musky and sweet flavor characteristics (useful in pear, peach and apricot flavors); (b) In tobacco, a sweet, floral, musk aroma prior to smoking and a sweet, floral, musk aroma augmenting effect in the main stream and in the side stream on smoking; and (c) In perfumes and perfumed articles, rich, animal-musk, sweet, floral and sandalwood-like aromas.
A process for augmenting or enhancing the aroma of a perfume composition or a cologne comprising the step of adding to a perfume base or a cologne base an aroma augmenting or enhancing quantity of at least one chemical substance selected from the group consisting of:
A process for augmenting or enhancing the aroma of a perfume or cologne comprising the step of intimately admixing with a perfume base or a cologne base an aroma augmenting or enhancing quantity of a product prepared according to the process consisting essentially of the steps of (i) intimately admixing cumene, isoprene and 6-isopropyl-1,1-dimethylindane in the presence of sulfuric acid at a temperature in the range of from about 0.degree. C. up to about 5.degree. C. thereby forming a first reaction product;
Dependencies are inferred from the claim text.