Cooking system
AssigneeThe Frymaster Corporation
InventorsLewis F. Moore, George M. Price
Life of this patent
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AssigneeThe Frymaster Corporation
InventorsLewis F. Moore, George M. Price
Estimating the term…
A cooking system includes a frypot comprising heat transfer walls which are spaced to facilitate cleaning of the frypot. Each heat transfer wall comprises a lower vertically extending portion and an upper outwardly curved portion shaped to cause wastes to flow to the bottom of the frypot. A plurality of burners are provided for maintaining combustion in zones adjacent to the vertically extending portions of the heat transfer walls. This causes heated products of combustion to flow upwardly along the vertically extending and outwardly extending portions of the heat transfer walls, whereby heat transfer is effected through the walls to cooking oil in the frypot. Each burner comprises two or more orifices for discharging mutually interacting gas jets and a target for deflecting the gas jets and entrained air toward the heat transfer walls and for reflecting heat into the combustion zone and through the heat transfer walls. Baffles are provided for preventing recycling of the products of combustion into the combustion zone and for maintaining the cooking oil in the bottom of the frypot relatively cool.
A burner comprising:
A plurality of burners for directing heat to a central enclosure having vertical heat transfer walls, comprising:
Dependencies are inferred from the claim text.