Chocolate confection containing carbonated hard candy crystals dispersed therein
AssigneeI.B.P. Industrie Buitoni Perugina S.p.A.
InventorSanti F. Mangano
Life of this patent
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Abstract
A confectionery product comprising at least two components, the first component being chocolate, and the second component being a certain amount of candied popping crystals, said two components having both a moisture content between about 0.1 and 5.0%; the product is manufactured substantially with moisture proof material.
Claims7
A confectionery product, which comprises at least two components, the first component being chocolate, and the second component being a certain number of popping candied crystals, said chocolate and said popping candied crystals having a moisture content between about 0.1 and about 5.0%, said crystals being sugar crystals such as saccharose, glucose, lactose, maltose, and fructose, and containing a gas such as carbon dioxide, hydrogen, air or inert gas, at a pressure of about 1 to about 80 atmospheres and in a quantity between about 0.1 and about 1% in weight, the ratio between the first and second component being between 10:1 and 1:10 by weight.
Dependencies are inferred from the claim text.