Bran bread and method for making same
OwnerGerard Joulininventor
Life of this patent
Estimating the term…
Abstract
The invention relates to a method for making bran bread by preparing a dough based on wheat flour, bran and water, which is subjected to baking after fermentation, the said wheat flour being of the type comprising at least 12% to 13% by weight of proteins and the bran being obtained from wheat ground by a millstone. The invention is more particularly applicable to the making of dietetic bran bread.
Claims7
A method for obtaining bran bread by preparation of a dough based on wheat flour, bran and water, which is subjected to baking, after fermentation with yeast, wherein said wheat flour is of the type comprising at least 12% by weight of proteins, the bran being obtained from said wheat flour ground by a millstone and which after grinding, has been sieved to keep only the particles of dimensions between 0.5 and 1 mm.
Dependencies are inferred from the claim text.