Bridged ketones, process for preparing same and use thereof in augmenting or enhancing the organoleptic properties of consumable materials

Abstract

Described is a process for augmenting or enhancing the aroma of a solid or liquid anionic, cationic or nonionic detergent comprising the step of adding in an aroma augmenting or enhancing quantity to a solid or liquid anionic, cationic or nonionic detergent base at least one tricyclic ketone having the structure: ##STR1## wherein R.sub.1, R.sub.2 and R.sub.3 are the same or different and each represents hydrogen or C.sub.1 --C.sub.3 lower alkyl.

Dependencies are inferred from the claim text.