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US 4,284,653 AGranted
Process for handling and processing fish meat
AssigneeNippon Suisan Kabushiki Kaisha
InventorsRitsuo Shigeoka, Eizo Nagahisa, Takafumi Yamauchi
Life of this patent
Estimating the term…
Abstract
A process for handling and processing fish meat contaminated with sporozoa which comprises adding one or more substances which inhibit thiol protease to the fish meat.
Claims8
A process of treating fish meat contaminated with sporozoa which comprises adding to the fish meat effective inhibiting amounts of at least one food compatible and edible additive which inhibits thiol protease.
Dependencies are inferred from the claim text.