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US 4,283,425 AGranted
Process for preparing low fat content potato chips and product thereof
AssigneeGeneral Foods Corporation
InventorsMary W. Yuan, Sharon R. Birney
Life of this patent
Estimating the term…
Abstract
A potato chip having an added fat content of up to about 10% is prepared by coating the raw potato slice with globular protein, applying a layer of edible oil on top of the protein coating and subjecting the raw coated slice to microwave heating.
Claims6
A process of preparing a potato product having a low fat content which comprises:
- (a) coating raw potato slices with globular protein,
- (b) applying a layer of edible oil on top of the protein coating, and then
- (c) microwave heating the coated potato slices for a period of time sufficient to produce a product having substantially the same flavor, color and crispness as deep fat fried potato chips and having an added fat content of up to about 10%.
Dependencies are inferred from the claim text.