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US 4,272,553 AGranted
Process for preparing coated fried vegetables
AssigneeProduits Findus S.A.
InventorsBengt L. Bengtsson, Jorgen Fonskov
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Abstract
The invention is concerned with a process for the preparation of fried vegetables, particularly fried vegetables to be frozen. The process comprises coating pieces of the vegetable with a starch-containing product, blanching the coated pieces with steam and deep fat frying the coated and blanched pieces.
Claims12
A process for the preparation of fried vegetables which comprises:
- (a) coating raw or frozen pieces of the vegetables either
- i. in one step with a starch-containing product in dry state comprising a mixture of potato starch and cereal flour or a mixture of cereal flour and bread crumbs or corn flakes crumbs or a mixture of cereal flour, potato starch and bread or corn flakes crumbs;
- or
- ii. in two steps with a fluid batter and then with a starch-containing product as defined in (i) above;
- (b) blanching the coated pieces with steam for 1 to 5 minutes;
- and then
- (c) deep fat frying the coated and blanched pieces for 0.5 to 1.5 minutes at 150.degree. C. to 200.degree. C.
4 more elements
Dependencies are inferred from the claim text.