US 4,267,960 AGranted

Bag for vacuum packaging of meats or similar products

AssigneeAmerican Can Company

InventorsKeith D. Lind, Deane E. Galloway

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Abstract

A multi-layer laminated meat package is disclosed which has a panel of the bag adapted for clear sight of the meat inside and another portion of the bag which has a boneguard panel constructed to resist puncture when drawn firmly over protruding bones in the meat. The bag is adapted to be evacuated after insertion of the meat so as to be drawn tightly over the meat, and to have the open end of the bag thereafter heat sealed together to complete the package. In addition, all interior surfaces of the bag are formed of heat sealable materials such that the completed package can be post heated after insertion of the meat to seal areas of the bag which have been drawn together during the evacuation. Embodiments of the bag are disclosed which have more than 50% of the surface of the bag covered by a boneguard panel. Boneguard panels which include a relatively thick layer of foamed plastic are also disclosed.

An open ended bag adapted for the packaging of meat having bone protrusions, comprising:

(a) two outer rectangular panels each having front, back and side edges with the corresponding side edges of each panel being equal in length, the front and back edges of one of the panels being substantially longer than the corresponding front and back edges of the other panel so that the one panel is substantially wider than the other panel, each of said outer panels being formed of an inner layer of a thermoplastic heat sealable material and an outer layer of plastic material which is not affected by temperatures required to seal the heat sealable material;
(b) an inner boneguard panel, to resist puncture by the bone protrusions, with surfaces of heat sealable thermoplastic material and having front, back and side edges which are substantially equal in length to those corresponding front, back and side edges of said larger outer panel, said inner panel being secured at its side edges and along one of its back edges between and to said two outer panels by heat seals formed along said corresponding side edges of the two outer panels and by a heat seal formed along the entire length of the back edge of the smaller outer panel so that all three panels are secured and sealed together along their corresponding side edges and back edges, and with the portions of the back edges of the larger outer panel and the inner panel extending outwardly from the back edge of said smaller outer panel being folded over and heat sealed together, so that an open ended bag is formed to allow insertion of a meat product therein, with the boneguard panel being fixed in place co-extensive with the wider outer panel so that the bag has an inner panel of additional protective material extending over more than 50% of the inner surface of the bag, and all facing surfaces of said three panels at the open front end of the bag being heat sealable so that the bag may be closed by pressing the front edges of the bag panels together under heat and pressure after the product has been inserted.

Abstract

Claims10