Process for concentration of alcoholic beverages
AssigneeDouwe Egberts Koninklijke Tabaksfabriek, Koffiebranderijen en Theehandel B.V.
InventorHenricus A. C. Thijssen
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Abstract
A process for the concentration of aqueous solutions which in addition to non-volatile components contain alcohol and small amounts of volatile aroma components. First the alcohol and the volatile aroma components are for the greater part separated from the solution by distillation, and condensed; subsequently the remaining aqueous solution is concentrated by freeze concentration; and finally the concentrate thus produced is mixed with said condensate.
Claims4
Process for the concentration of aqueous alcoholic beverage solutions, containing in addition to nonvolatile components, alcohol and small amounts of volatile aroma components by the selective removal of water, comprising the following steps:
- (a) a first step in which substantially all of the alcohol and the more volatile aroma components are separated by a process of distillation at strongly reduced pressure, from the bulk of the aqueous solution and in which the vapors containing alcohol and more volatile aroma components obtained by said distillation process are condensed in a condenser,
- (b) a second step in which the aqueous solution obtained in step (a), is concentrated by removing water in a process of freeze concentration while retaining in the solution the aroma components remaining from step a), and
- (c) a third step in which the condensate containing alcohol and more volatile aroma components obtained in step (a), is mixed with the concentrate obtained in step (b).
Dependencies are inferred from the claim text.