Method of making a beverage composition
AssigneeNorman P. Soloway
InventorJoseph L. Owades
Life of this patent
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Abstract
A new and improved fruit flavored, dry, powdered beverage mix adapted to bereconstituted in cold water, and the method of making same is provided. The powdered mix includes beaten cellulose pulp, which imparts an appearance and mouth-feel resembling freshly squeezed natural juice.
Claims11
In a method of manufacturing fruit flavored, dry powdered beverage mix adapted to be reconstituted in water, admixing with said dry powdered mix at least about 0.7 weight percent of dry beaten cellulose pulp of Canadian Standard freeness of less than about 500, said dry cellulose pulp being derived by beating cellulose in water to said degree of freeness, removing excess water, and drying the resulting beaten pulp in contact with a particulate edible solid.
A method of enhancing the taste and texture of a fruit flavored, dry powdered beverage mix of the type adapted to be reconstituted in water, said method comprising adding to said dry powdered mix 0.7 to 15 weight percent of dry beaten cellulose pulp of Canadian Standard Freeness of less that 500;
- said dry beaten cellulose pulp being derived by beating cellulose in water to said degree of freeness, removing excess water, and drying the resulting beaten pulp in contact with particulate edible solid.
Dependencies are inferred from the claim text.