Isolated soy protein composition
AssigneeInternational Vitamin Corp.
InventorsFelix A. Jehle, Fawzy Ali
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Abstract
An edible isolated soy protein composition characterized by free flowing characteristics, easy dispersibility in liquids and absence of objectionable taste. The composition is prepared by coating particles of the soy protein with particles of silicon dioxide and mixing the coated particles with ammoniated glycyrrhiza.
Claims2
A composition consisting essentially of isolated soy protein particles and a coating thereon of from 0.5 to 3.0 percent by weight of silicon dioxide, and from 0.1 to 3.0 percent by weight of ammoniated glycyrrhiza, said ammoniated glycyrrihiza being effective to conceal the taste of said soy protein particles but being present in insufficient amount to cause a licorice taste.
Dependencies are inferred from the claim text.