Ravidomycin and process of preparation
AssigneeAyerst McKenna and Harrison Ltd.
InventorsSurendra N. Sehgal, Claude Vezina
Life of this patent
Estimating the term…
Abstract
Ravidomycin is produced by culturing Streptomyces ravidus NRRL 11,300 in an aqueous nutrient medium. Ravidomycin is useful as an antibacterial agent. Methods for its preparation and use are disclosed.
Claims6
Ravidomycin which:
- (a) is bright yellow crystalline compound, m.p. 255.degree. C. with decomposition, after recrystallization from diethyl ether;
- (b) is soluble in acetone, methanol, ethanol, chloroform, and sparingly soluble in diethyl ether;
- (c) shows a uniform spot on thin layer plates of silica gel;
- (d) has a characteristic elemental analysis of about C, 65.73%, H, 6.34%, N, 2.73%;
- (e) exhibits the following characteristic absorption maxima in its ultraviolet absorption spectrum (95% v/v ethanol) 286 nm (E.sub.1 cm.sup.1% 696) and 246 nm (E.sub.1 cm.sup.1% 672);
- (f) has a characteristic infrared spectrum in chloroform as shown in accompanying FIG. 1;
- and
- (g) has a characteristic nuclear magnetic resonance spectrum in deuterochloroform as shown in accompanying FIG. 2.
A process for the production of ravidomycin which comprises cultivating Streptomyces ravidus NRRL 11,300 in an aqueous nutrient medium containing a source of assimilable carbon and nitrogen and mineral salts under aerobic conditions until substantial antibacterial activity is present in the fermentation mixture by the production of ravidomycin, and isolating ravidomycin from said fermentation mixture.
Dependencies are inferred from the claim text.