Process for preparing acyl-CoA synthetase LCF-18
AssigneeAmano Pharmaceutical Co., Ltd.
InventorsHideaki Yamada, Sakayu Shimizu, Yoshiki Tani
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Abstract
Acyl-CoA synthetase, having a high activity to C.sub.16 -C.sub.18 long chain fatty acids, is obtained by culturing strains belonging to various genera. As is known, acyl-CoA synthetase, having a strong activity to C.sub.16 -C.sub.18 long chain fatty acids, is generally obtained from liver of rat; however, it has now been discovered that acyl-CoA synthetase can be obtained from microorganisms and this enzyme is called acyl-CoA synthetase LCF-18. By use of acyl-CoA synthetase LCF-18 of the present invention which has a high activity to C.sub.16 -C.sub.18 long chain fatty acids, serum non-esterified fatty acid of human beings can be accurately determined, and it is very useful for diagnosis of diabetes and so forth.
Claims2
A process for preparing acyl-CoA synthetase LCF-18 comprising cultivating an acyl-CoA synthetase LCF-18 producing strain selected from the group consisting of Genera Gloeophyllum, Trametes, Daedalea, Laetiporus, Flammulina, Lentinus, Lenzites, Pycnoporus, Tyromyces, Coriolus and Schyzophyllum, and then isolating the enzyme of acyl-CoA synthetase LCF-18 from the thus cultured cells.
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