Low temperature conveyor, rack-type dishwasher
OwnerTore H. Noreninventor
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OwnerTore H. Noreninventor
Estimating the term…
A low temperature conveyor rack-type dishwasher in which the ware-carrying racks are step-wise advanced through a scrapper module, a ware washing module and a rinsing and sanitizing module. The rinsing module has two compartments. In the first compartment fresh hot water at 140.degree. F., is sprayed onto the ware to wash off the detergent from the wash water. In the second rinsing compartment a predetermined volume of sodium hypochlorite is mixed with fresh hot water at 140.degree. F., for rinsing and sanitizing the ware. A tank is provided under each rinse compartment and the overflow from the second compartment is fed into the tank of the first compartment and the overflow from this tank is conveyed back to the scrapper to remove food soil from the screens in that module and to add fresh hot water to the tank underlying the scrapper.
In a dishwashing machine, a two compartment ware rinsing and sterilizing module wherein the first compartment is for rinsing the wash water and detergent from the ware and the second compartment is for secondary rinsing with a sterilizing agent added for permitting hot water 140.degree. F., to be used to sterilize the ware;
Dependencies are inferred from the claim text.