US 4,227,062 A · Optimum time ratio control system for microwave oven including food surface browning capability

Abstract

An optimized time ratio control system for a microwave oven including a food surface browning system. The system is particularly useful where the available power is insufficient to operate both the browning system and the microwave energy generating system at the same time, and where the browning system has a relatively high thermal mass. A timing means is effective to establish successive time share cycles. Each time share cycle includes both a long browner ON time interval during which the browning system is energized at its full rated power level and an alternating interval, with the time ratio therebetween under user control. During the alternating intervals, the browning system and the microwave energy generating system are alternately energized, with the time ratio therebetween under the same user control. The overall relative apportionment to microwave cooking power is primarily determined during the alternating intervals with what is essentially duty cycle power level control employing power pulses of relatively short duration. The overall relative apportionment to browner power is primarily determined by the time intervals between the long browner ON time intervals, which between intervals are actually the alternating intervals. During those times during the alternating intervals when the browning system is energized, the browning system is at least kept warm. To compensate for a reduction in this "keep warm" power as the relative apportionment to browner power is decreased during the alternating interval, such as by user control, the long browner ON time intervals are lengthened as the percentage of microwave power increases and the percentage of browning power decreases.

Claims19

Dependent claims

output means connected to energize either the microwave energy generating system or the electrical resistance food browning system;
timing means controlling said output means and effective to establish successive time share cycles, each time share cycle including a long browner ON time interval during which the food browning system is energized, and each time share cycle further including an alternating interval which in turn includes a plurality of alternating short microwave ON time sub-intervals and short browner ON time sub-intervals during which the microwave generating system and the food browning system, respectively, are alternately energized;
and
each long browner ON time interval having at least a predetermined minimum duration selected to allow the browning system time to reach at least a minimum effective temperature for browning of the surface of the food by infrared radiant energy;
whereby during the long browner ON time intervals the electrical resistance food browning system is raised to at least an effective temperature, and during the alternating intervals energy is supplied to the food browning system so as to keep the food browning system warm and energy is supplied to the microwave energy generating system in relatively frequent pulses.

2 more elements

In a cooking oven having a cooking cavity, an electrical resistance food browning system positioned within the cavity so as to brown by radiant energy the surface of food being cooked therein, a microwave energy generating system supplying the cooking cavity, and a means for establishing the overall duration of a cooking operation, the oven adapted for operation from an electric power source insufficient to supply both the food browning system and the microwave energy generating system simultaneously, and the food browning system having a relatively high thermal mass such that its heat up rate is within the approximate range of 13.degree. F./second to 26 .degree. F./second when drawing substantially all of the power available from the electric power source, an optimized time ratio control system comprising:

output means connected to energize either the microwave energy generating system or the electrical resistance food browning system from the electric power source;
timing means controlling said output means and effective to establish successive time share cycles, each time share cycle including a long browner ON time interval during which the food browning system is energized at its full power level, and each time share cycle further including an alternating interval which in turn includes a plurality of alternating short microwave ON time sub-intervals and short browner ON time sub-intervals during which the microwave generating system and the food browning system, respectively, are alternately energized at their respective full rated power levels;
and
each long browner ON time interval having at least a predetermined minimum duration selected to allow said browning system time to reach at least a minimum effective temperature for browning of the surface of the food by infrared radiant energy;
whereby during the long browner ON time intervals the electrical resistance food browning system is raised to at least an effective temperature for food surface browning, and during the alternating intervals energy is supplied to the food browning system so as to keep the food browning system warm and energy is supplied to the microwave energy generating system in relatively frequent pulses.

2 more elements

a user variable timing means which produces a two-state output signal alternating between a MICROWAVE ON state and a BROWNER ON state;
output means responsive to the two-state output signal from said timing means and operatively connected to energize either the microwave energy generating system or the electrical resistance food browning system from the electric power source;
said timing means effective to establish an alternating interval during which the two-state output signal alternates between the two states with a period in the order of one to two seconds, and during which alternating interval variable duty cycle control of the time averaged microwave power level is accomplished;
said timing means further effective to establish a long browner ON time interval during which the two-state output signal remains in the BROWNER ON state;
the long browner ON time interval having at least a minimum duration to enable the browning system to reach a temperature effective for browning of the surface of the food by infrared radiant energy;
alternating intervals and long browner ON time intervals occurring in alternate succession, with the time-averaged browner power level primarily determined by the duration of the alternating intervals;
heating of the food browning system occurring during those periods of the alternating interval when the microwave generating system is not energized;
and
the duration of the long browner ON time intervals being extended as the relative portion of microwave power during the alternating interval increases.

6 more elements

a relatively higher frequency time ratio control oscillator for generating an output which alternates between a MICROWAVE ON state and a BROWNER ON state;
a timing generator including a relatively lower frequency oscillator, said timing generator generating an output which alternates between two states, one of which is a BROWNER ON state;
logic means for combining the outputs of said relatively higher frequency time ratio control oscillator and of said timing generator to energize either said food browning system or said microwave energy generating system at their respective full rated power levels in response to said outputs, said logic means serving, when the output of said timing generator is in the BROWNER ON state to energize said browning system, and when the output of said timing generator is in the other state to alternately energize said microwave energy generating system and said food browning system in response to the output of said relatively higher frequency control oscillator.

Dependencies are inferred from the claim text.

Optimum time ratio control system for microwave oven including food surface browning capability

Life of this patent

Optimum time ratio control system for microwave oven including food surface browning capability

Life of this patent

Abstract

Claims19