Apparatus for applying sprout inhibitor
AssigneeKenneth T. Place
InventorsDwight M. Sheldon, III, F. Lee Beezhold
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AssigneeKenneth T. Place
InventorsDwight M. Sheldon, III, F. Lee Beezhold
Estimating the term…
A method and apparatus for application of sprout-inhibiting chemical agents to surface-sprouting produce. Liquid sprout-inhibiting chemical such as isopropyl N-3 chlorophenylcarbamate (CIPC), either without solvent or with a relatively small amount of solvent, is atomized at a temperature less than 250.degree. F. to form an aerosol of liquid particles. The aerosol is preferably formed in a fogger having a cylindrical mist chamber in which ultrasonic resonance nozzles atomize the chemical agent. A tangentially introduced air flow and a helical baffle plate in the mist chamber cause centrifugal separation and leave smaller particles near the center of the mist chamber. A chamber contains a supply of sprout-inhibiting chemical and also collects chemical agent of such large particle size that it has been separated from the aerosol. A thermostatically controlled heater located in the sump warms the sprout-inhibiting chemical in the sump to a temperature above ambient but below 250.degree. F. prior to its being pumped to the atomizer nozzles to reduce its viscosity without thereby also decomposing the chemical.
Apparatus for creating an aerosol of a viscous liquid chemical agent at a high volumetric rate and small aerosol particle size and applying said aerosol to the surfaces of edible produce stored in an enclosure, said apparatus comprising:
Dependencies are inferred from the claim text.