Method and apparatus for producing shaped and sized food articles
OwnerRudolph J. Fayinventor
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OwnerRudolph J. Fayinventor
Estimating the term…
A method and machine for producing a configurated and specified weight food product in die cavities of a rotary die roll, each of the die cavities being defined by a configurated side wall and a porous bottom wall. During each revolution of the roll a batch of the product is forced into each cavity as the cavities pass beneath a hopper. Upon continued rotation of the roll, the bottom walls of the cavities are moved outwardly so as to force the configurated products from the die cavities. Tempered air at a controlled temperature and at a pressure above that of the atmosphere is directed through the porous bottom walls while the bottom wall is extended so that the configurated product is forced off of the wall and onto a conveyor located beneath the die roll. To facilitate cleaning of the porous dies, the die roll is so constructed that hot water may be directed through the air flow passage during cleaning and the porous bottom wall dies of the drum may be easily removed from the drum without drum disassembly.
A machine for producing configurated products comprising:
A machine for producing configurated products comprising:
A machine for producing configurated products comprising:
Dependencies are inferred from the claim text.