Food meter

A food meter comprising a base and at least four upstanding, spaced, substantially parallel walls of substantially equal height defining three compartments, said base and said walls being generally rectangular in the horizontal and vertical planes respectively, said compartments being fully open at the top and at both ends, said walls having top edges lying in a plane substantially parallel to the plane of said base, the surfaces of each compartment as defined by said base and two associated walls being smooth and free of any protrusion including the edges of said base and walls, said walls being progressively spaced apart two-by-two and defining compartments of progressive widths, the two wider compartments being two and three times, respectively, the width of the narrowest compartment, whereby uncooked rigid spaghetti-like pasta or similar rod-like rigid food may be inserted in anyone compartment longitudinally of the latter with the end portions of the rod-like food protruding from the open ends of the compartment, the rod-like food being in contact with the entire surfaces of said compartment, the latter measuring a precise quantity of such rod-like food when the latter fills the compartment and is flush with the top edges of the two walls of anyone compartment.