Honey coated roasted nut product and method for making same
OwnerWilliam M. Green, Maurice W. Hooverinventors
Life of this patent
Estimating the term…
Abstract
There is disclosed a honey coated roasted nut product which is prepared by first coating raw nuts with a mixture of honey and water. The honey coated nuts are then enrobed with a dry mixture of sugar and starch and the nuts are then roasted. After cooling, the nuts may be salted.
Claims9
A process for providing a honey coated roasted nut comprising first coating raw nuts with a mixture comprising about 50-80% by weight of honey and from about 20-50% by weight of water, enrobing the honey coated nuts with a dry mixture containing about 84-92% by weight of sugar and about 8-16% by weight of starch, the particle size of the sugar and starch in said dry mixture being in the range of 0.002 inch to 0.02 inch, and thereafter roasting the nuts.
Dependencies are inferred from the claim text.