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US 4,153,732 AGranted
Anticariogenic comestible
AssigneeIndiana University Foundation
InventorsJoseph C. Muhler, Carl J. Kleber, Ray G. Kelly
Life of this patent
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AssigneeIndiana University Foundation
InventorsJoseph C. Muhler, Carl J. Kleber, Ray G. Kelly
Estimating the term…
Anticariogenic comestibles (i.e., food products that reduce the incidence and severity of dental caries) may be obtained by incorporating therein a cariostatic additive comprising a soluble aluminum ion containing salt and a member selected from the group consisting of adipic acid, ascorbic acid, and mixtures thereof. Dental health benefits of such products may be further enhanced by employing as a nutritive sweetening system therein a mixture of at least one first sweetening agent consisting of sorbitol and/or xylitol and at least one second sweetening agent consisting of dextrose and/or fructose, with the mixture containing at least about 75% of the first agent by weight of the mixture where dextrose is the second agent and at least about 60% of the first agent where fructose is the second agent.
A cariostatic additive for comestibles consisting essentially of anticariogenically effective and nontoxic amounts of at least one soluble aluminum ion containing salt and a member selected from the group consisting of adipic acid, ascorbic acid, and mixtures thereof, wherein the aluminum salt is present at a level of about 0.01 up to about 0.10% calculated as aluminum ion and the acid member is present at a level of greater than 0 up to about 6% by weight of the comestible.
An anticariogenic comestible comprising anticariogenically effective and nontoxic amounts of at least one soluble aluminum ion containing salt and a member selected from the group consisting of adipic acid, ascorbic acid and mixtures thereof.
An anticariogenic candy product comprising:
A process for rendering a sweetened comestible anticariogenic comprising the step of incorporating therein anticariogenically effective and nontoxic amounts of at least one soluble aluminum ion containing salt and a member selected from the group consisting of adipic acid, ascorbic acid, and mixtures thereof.
A process, as claimed in claim 17, and further comprising the step of incorporating therein as a nutritive sweetening agent a mixture of at least one first sweetening agent selected from the group consisting of sorbitol, xylitol and mixtures thereof and at least one second sweetening agent selected from the group consisting of dextrose, fructose, and mixtures thereof, with the mixture containing at least about 75% of the first agent by weight of the mixture where dextrose is the second agent and at least about 60% of the first agent by weight of the mixture where fructose is the second agent, the mixture being incorporated in an amount effective to sweeten the comestible.
Dependencies are inferred from the claim text.