Cooking utensil

A cooking pan assembly comprising:

• (a) an outer generally rectangular, open top pan having an outwardly extending shoulder peripherally around the edge of the opening and an upstanding flange on the outer edge of said shoulder;
• (b) an inner, generally rectangular, open top pan having perforated sides, perforated ends and a unitary perforated bottom, wherein the sides are fixed to the bottom to form a fixed U-shaped channel, and the ends are pivotally hinged adjacent the bottom for movement from a closed position abutting the edges of the U-channel to an outwardly extending position for food removal, and an outwardly extending shoulder sized to seat on said shoulder on the outer pan and inside said upstanding flange, wherein said bottom is substantially spaced from said outer pan in its nesting position, and wherein said perforations in said inner pan are sufficiently large for free passage of liquids and steam and sufficiently small to support food in said inner pan;
• (c) handle means fixed to and extending upwardly from each of said ends, whereby when the inner pan is lifted by said handle means, the ends tend to remain closed against the edges of the U-shaped channel because the ends are pivotally hinged to the U-shaped channel at locations adjacent the bottom;
• and
• (d) cover means including sloped top portions from about the center to the sides thereof, said cover being sized and shaped to seat on said shoulder of the inner pan and in said upstanding flange, whereby said inner pan is completely enclosed and condensate from said cover flows into said outer pan.