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US 4,088,791 AGranted
Free flowing modified whey powder
AssigneeMarvin F. Beach
InventorRobert E. Jones
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Abstract
Preparation of a free flowing modified whey powder, and anti-caking, anti-sticking additive keeping the powder free flowing during preparation, the additive including a mixture of fat and titanium dioxide, and suitable for preparing said powders from sweet, acid wheys, or a mixture of the same.
Claims26
A process for making a free flowing modified whey powder comprising:
- (a) mixing titanium dioxide, fat and water and forming an emulsion thereof by processing at a temperature range of 32.degree. F to 200.degree. F for a time period between 16 seconds and 3 hours;
- (b) adding said mixture to concentrated whey and
- (c) spray drying the same;
- and wherein the level of titanium dioxide in the final dried product falls within 0.5 and 20% and the fat level falls between 0.5 and 70%.
1 more element
A free flowing modified whey powder consisting of
- (a) whey solids coated with;
- (b) an anti-caking and non-sticking additive consisting of an admixture of titanium dioxide, fat and water;
- the level of titanium dioxide in the final product lying between 0.05% and 20% and the fat level lies between 0.5% and 70%.
Dependencies are inferred from the claim text.