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US 4,072,765 AGranted
Method of making an extractable coffee substitute
AssigneeGeneral Foods Corporation
InventorsEdward L. Scarsella, Clifford H. Spotholz
Life of this patent
Estimating the term…
Abstract
Coffee-like beverages are prepared by brewing a composition containing on a weight basis from 40 to 60% roasted coffee, 35 to 55% roasted and comminuted wheat and from 3 to 6% hydrolyzed starch material having a D.E. of from 5 to 19.
Claims2
A method of making an extractable beverage composition by combining on a weight basis:
- a. 35 to 55% roasted and comminuted raw wheat,
- b. 40 to 60% roasted and comminuted coffee, said coffee containing at least 60% high-grade, Arabica coffees and said coffee being roasted to a darker color and comminuted to a finer particle size than the roasted and comminuted wheat of a), and
- c. 3 to 6% of an acid or enzymatically hydrolysed starch material having a D.E. of from 5 to 19.
Dependencies are inferred from the claim text.