Proteinaceous low fat spread
AssigneeLever Brothers Company
InventorsInga Elna Maria Wilton, Lennart Olof Gunnemar Envall, Kurt Lage Sundstroem, David Patrick Joseph Moran
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Abstract
The invention relates to water-in-oil type low fat spreads of a fat content of 30-50%, the continuous fatty phase containing a fat blend which is plastic at room temperature and the dispersed aqueous phase containing phosphatides, proteinaceous ingredients and dispersed fat.
Claims6
A low fat spread having a total fat content of 30 to 50% by weight comprising a continuous fatty phase containing a fat blend which is plastic at room temperature and a dispersed proteinaceous aqueous phase containing 0.01-2% of phosphatides, 2-8% of proteinaceous ingredients and 1-30% of dispersed fat, calculated on the weight of the low fat spread, the weight ratio of continuous to dispersed fat being from 1:1 to 40:1.
A low fat spread having a total fat content of 30 to 50% by weight comprising a continuous fatty phase, containing stabilizing amounts of phosphatides and partial glycerides, and a fat blend of dilatation value of 100-1000 mm.sup.3 125 g at 10.degree.C, and a dispersed proteinaceous aqueous phase containing 0.01-2.0% of phosphatides, 0.01-0.5% of partial glycerides, 2-8% of proteinaceous ingredients, and 1-30% of dispersed fat, calculated on the weight of the low fat spread, the weight ratio of continuous to dispersed fat being from 1:1 to 40:1.
Dependencies are inferred from the claim text.