Back to results
US 4,060,646 AGranted
Food fat
AssigneeLever Brothers Company
InventorsNaganathan Viswanath Bringi, Frederick Bolton Padley
Life of this patent
Estimating the term…
Abstract
A fraction of mango kernel fat is obtained which is substantially free from glycerides containing more than one unsaturated fatty acid moiety and is suitable for use in confectionery compositions, particularly as a replacement fat for cocoabutter. The fat is preferably obtained by fractional crystallization from inert organic solvents, particularly acetone.
Claims11
A processed fat composition, containing;
- processed Mango kernel fat, wherein;
- said processed Mango kernel fat,
- a. is substantially free from glycerides containing at least two unsaturated fatty acid residues;
- b. has an Iodine Value of less than 50;
- and
- c. has melting characteristics suitable for confectionary purposes.
3 more elements
Dependencies are inferred from the claim text.