Method of forming foodstuffs having a uniform cross-section

The method of obtaining a uniform cross-sectionally dimensioned loaf of food in a mold filled with a stuffable food material and thereafter subjected to heat for cooking same and thereafter chilling for preparing same for removal from the mold, wherein the mold includes a movably positionable member movable in one direction during cooking of the food material and upon expansion thereof and movable in the opposite direction upon the application of a force thereto during chilling of the food material and the contraction thereof, which method comprises the steps of:

• mounting said member relative the mold such that the member will resist movement in either direction and be maintained at a set position until subjected to a force of a given magnitude, heating the mold and food material to cook the food material whereby expansion of the food material causes movement of said member in said one direction, chilling the mold and cooked food material, and squeezing the cooked food material in the mold during chilling by applying to said member a force of a predetermined value to move said member in said opposite direction.