Process for preparing food products containing a lactic acid bacteria-fermented product of a cereal germ
AssigneeJapan Natural Food Co. Ltd.
InventorsYoshihide Hagiwara, Miyauchi Tetsuji, Yuki Morimasa
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Abstract
A lactic acid bacteria-fermented food product of a cereal germ is prepared, which comprises inoculating with lactic acid bacteria a culture medium containing a water extract of a cereal germ as a main ingredient, and then cultivating the lactic acid bacteria therein to a sufficient level to produce the lactic-acid bacteria-fermented food product.
Claims12
A process for preparing a lactic acid bacteria-fermented food product from a cereal germ, which comprises inoculating a culture medium containing a water extract of a cereal germ as a main ingredient with lactic acid bacteria, and then cultivating the lactic acid bacteria therein to produce the lactic acid bacteria-fermented product.
Dependencies are inferred from the claim text.