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US 4,051,162 AGranted
Method of making puffed dough pieces of varying configuration
AssigneeGeneral Foods Corporation
InventorsLarry Edward Rose, Norman Francis Lawrence
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AssigneeGeneral Foods Corporation
InventorsLarry Edward Rose, Norman Francis Lawrence
Estimating the term…
An assortment of extrusion-puffed dough shapes of varying configurations is produced from a single extruding die assembly by mounting said assembly on a cooker extruder expander adapted to produce a gelatinized cereal dough mass and discharge same as individual moieties sequentially through a plurality of orifices in a backup zone and an extruding zone, the flow rates of said moieties being varied in passage in relationship to the flow characteristics of respective shaping dies by coordinating flow characteristics in respective backup zones so as to cause individual dough masses upon issuance from the face of the assorted extruding die orifices to have extrudates move at comparable linear speed whereby said moieties can be consecutively subdivided by a rotating knife assembly and uniformly puffed, flow coordination being evenly modulated by a substantial buffering zone in a dead space in said cooker.
A method of making puffed dough pieces of varying configuration from one cooker-expander extrusion operation which produces gelantinized cereal dough comprising forcing cereal dough through a series of confined zones under high pressure and heat to an unconfined zone of lower pressure, said confined zones including a final extrusion zone and modulating backup zones, said extrusion zone having a plurality of restricted openings of varying cross-section and shape, said backup zones having a plurality of holding areas of varying size and configuration wherein the flow characteristics of said holding areas are correlated to the flow characteristics of the corresponding restricted openings in order to modulate the linear flow of the dough past the various restricted openings to the same rate, extruding said dough through said extrusion zone and modulating backup zones into said unconfined zone wherein the dough undergoes puffing, and subdividing the extruded dough into pieces.
Dependencies are inferred from the claim text.