Vegetable protein isolate and method of producing same
AssigneeIntrotech
InventorWilliam D. Goodwin
Life of this patent
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Abstract
A mixture of crushed vegetable protein and water is subjected to ultra-sonic energy. N,N, dimethylformamide is subsequently added to the mixture and the resulting mixture refluxed at boiling temperature for about one (1) hour to solubilize and extract the protein composition which is then recovered from the extract.
Claims7
A process for producing a protein composition from rapeseed which is crushed and admixed with water, subjecting the mixture of rapeseed substance admixed with water to high intensity agitation, refluxing the resultant mixture with N,N, dimethylformamide (DMF) for a sufficient time to solubilize and extract the protein from the mixture, and thereafter recovering the protein therefrom.
Dependencies are inferred from the claim text.