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US 4,050,952 AGranted
Method of preserving honey
OwnerDavid Edmund Lieblinventor
Life of this patent
Estimating the term…
Abstract
A method of preserving honey by inhibiting the crystallization and fermentation of honey with the use of ultrasonic radiation.
Claims1
A method for (preserving) treating honey which comprises exposing the honey to (ultrasonic sound, 18,000-20,000 Hertz or higher, to inhibit crystallization and fermentation of the honey) ultrasound radiation of at least 18,000 Hertz in a temperature range of50.degree. to 100.degree. Fahrenheit for less than 5 minutes whereby crystallization and fermentation of the honey are inhibited.
Dependencies are inferred from the claim text.